Dinner Buffet Menu Selections

Pricing is based on a minimum of 100 guests. Upcharge for smaller parties. Due to the current pandemic with Covid 19 and the food chain interruption, the pricing is an estimate. Many of these items remain steady with no price adjustment.

Entrée Selections

Select two- $41.95 pp

(additional entrée’s $5.00 pp)

Oven Roasted Italian Chicken Thighs with olive oil and fresh herbs

Chardonnay Chicken with artichokes, sundried tomatoes in a white wine & lemon sauce

Chicken Marsala with portobello mushrooms

Oved Fried Chicken Cutlet Pomodoro with fresh tomatoes, basil, aragula, shaved parmesan

Chicken Newburg over seasoned white rice

Chicken Francaise with a white wine sauce, lemon & capers

Teriyaki Chicken bites with grilled pineapple

Grilled Flank Steak with a basil vinaigrette*

Teriyaki or Maple Glazed Pork Tenderloin over apple & onion chutney

Sliced Top Sirloin of Roast Beef Au Jus or a Red wine mushroom sauce

                                          Slow Roasted Pork Barbecue with our homemade bbq sauce

Sweet or Hot Italian Sausage with peppers & onions

Brown Sugar Glazed Honey Ham

Butter & Honey Basted Turkey Breast

Pork Piccatta with a lemon & caper sauce

Shrimp Newburg with brown or white rice-* market price

Eggplant Parmesan

Gianelli Sweet or Hot Sausage or Meatballs in Marinara Sauce

Chicken Riggies (spicy, mild or hot)

Maryland Style Crab Cakes with a remoulade sauce*market price

Roasted Tilapia with a buttery crumb crust

Baked Salmon with Dill Sauce, pesto, teriyaki or maple glazed *market price

Beef Tenderloion with red wine mushroom , gorgonzola sauce or horseradish sauce *market price

Selection of grilled or baked seafoods, salmon, tilapia, shrimp,etc:*market price

Potatoes & Rice

Select one

Brown Rice with fresh tomatoes and basil

Rice Pilaf with dried cranberries

Couscous

Oven Roasted Italian or Rosemary Roasted Potatoes

Creamy Buttery or Garlic Mashed Potatoes

Candied Yams with cinnamon brown sugar butter

Creamy skinless twice baked poatoes with sour cream, bacon bits and green onions

Warm Red Potatoes with a Creamy Bacon Ranch Dressing

Salt Potatoes with Melted Butter-seasonal

Vegetables

Select one

Broccoli with olive oil, garlic and topped with shredded parmesan

Sauteed Green Beans with lemon butter & almonds

Roasted Brussel Sprouts with bacon and dried cheeries

Mixed Zucchini Casserole with Lemon Butter

Sweet Corn Casserol

Seasonal Mixed Grilled Vegetables

Oven Baked Brown Sugar Beans with maple syrup and bacon bits

Mexican Black Beans & Corn

Barbecued Baked Beans

Italian Greens

Asparagus spears grilled and topped with Maytag bleu cheese

and a lemon vinegarette-seasonal

Green Salads

Select one , Plated +3

Caesar with a Creamy or Traditional Oil Dressing, Croutons

Romaine with Mandarin Oranges, toasted almonds and a honey mustard dressing

Spring Mixed Baby Greens with tomatoes, shredded carrot, cucumbers, olives, bleu cheese, creamy ranch or balsamic dressing

Greek salad with mixed greens, kalamata olives, roasted red peppers, feta cheese, greek vinaigrette

Italian Antipasto

Baby Spinach, golden egg, bacon bits with an Applewood smoked bacon dressing

Mixed Romaine and Field Greens with apples, cheddar cheese in a apple reduction dressing

Kale, Raddichio,dried cranberries, apple slices, sliced almonds, feta, honey mustard dressing

Pasta

Tortellini Alfredo with or without peas

Pasta Primavera Alfredo

Oven Baked Stuffed Shells

Three Cheese Baked Ziti Marinara or with Broccoli and Olive Oil

Farafalle with Fresh Basil Pesto and grated parmesan cheese

Penne in Vodka Sauce or Bolognese

Orichette Pasta with Sweet Italian Sausage and Fresh Brocolli in a light buttery broth

Creamy Parmesan or Mushroom Risotto

Orzo Pasta with Roasted Vegetables topped with Feta and fresh basil

Cold Salads

Fresh Mozzarella & Sun Dried Tomato Penne Pasta

Greek Tortellini with olives, artichoke, tomatoes and feta cheese

Asian Slaw, Crispy Nut Mixture, Asian Dressing

Acni di Pepe Salad with Mandarin Oranges

Broccoli Salad with Raisins and Smoked Applewood Bacon

Elbow Macaroni with mayonnaise and spices

Red Dijon Potato Salad

Seasonal Fresh Fruit Salad

Mexican Black Bean, Roasted Corn, Tomatoes, Avocado

Caprese Salad-Summer tomatoes, fresh mozzarella, homegrown basil, drizzled with balsamic

Cucumber and Tomato Salad

Buffets include dinner rolls, sliced bread and butter. Coffee & Tea

Price includes 4 hours of service.