Weddings

Buffet Menu Selections

Pricing based on a mnimum of 100 guests. Upcharge for smaller parties.

****Due to the current pandemic with COVID 19 and the food chain being interrupted, all quotes are based on the current market pricing. If your event is more than 60 days in advance, this is only an estimate. Pricing will be adjusted in the month of your event year.

Buffet Menu- Call for current pricing. Prices begin at $46.95pp

Signature Oven Baked Italian Chicken on the bone with Olive Oil and Fresh Herbs

Chicken & Mushrooms in a Bechamel & White Wine sauce

Chicken Marsala with mushrooms

Chicken Cutlet Pomodoro with fresh tomatoes, basil, argula, shaved parmesan

Sliced Pork Tenderloin with apples and Shallots with a Port Wine Sauce

Chicken Francaise, LIghtly Fried Cutlet with White Wine, Lemon & Capers

Flank Steak with Red Wine Mushroom Sauce * Market Pricing

Chardonnay Chicken with sundried tomatoes, artichokes, white wine, butter sauce

Chicken or Pork Piccata in a Lemon Butter Sauce with Capers

Asian or Maple Glazed Pork Tenderloin with an Apple & Onion Chutney

Sliced Top Sirloin of Roast Beef with an Au Jus or Red Wine Mushroom Sauce

Roasted Top Round of Beef with Au Jus or Red Wine Mushroom Sauce

Oven Roasted Herb Butter Basted Turkey Breast  with Cranberry Orange Chutney

Slow Roasted Pork Barbecue with our own homemade barbecue sauce

Sweet or Hot Italian Sausage with Onions & Peppers

Brown Sugar Glazed Honey Ham with Grilled Pineapple Salsa

Seafood Newburg over White or Brown Rice*Market Pricing

Eggplant Parmigiana

Vegetarian Stir Fry

Meat & Rice or Vegetarian Stuffed Peppers

Vegetable Lasagna or Cheese Lasagna

Gianelli Sausage, Sweet or Hot with Meatballs in Marinara Sauce

Chicken Riggies, Mild or Hot

Grilled Salmon- Teriyaki, Herb Butter or Lemon Dill*Market pricing

Crab Cakes with a Remoulade Sauce* Market Pricing

Beef Tenderloin*Market Pricing

with choice of sauces: Bernaise, Horseradish, Roasted Red Pepper, red wine mushroom

Herb Crusted Prime Rib sliced to order, Chef Fee $75 * Market Pricing

Pasta

Select one

Plated +3

Baked Ziti with Ricotta & Mozzarella Cheese

Tortellini Alfredo with peas and Freshly Grated Reggiano Parmesan

Oven Baked Ricotta Stuffed Shells with Marinara  Sauce

Orichette Pasta with Broccoli in a butter sauce or olive oil, garlic

Farafalle with Fresh Basil Pesto and  Toasted Pine Nuts

Penne with Vodka Sauce Topped with Freshly Grated Romano Cheese

Rigatoni with a Bolognese or Basil Pesto Cream Sauce with pine nuts

Orzo with grilled vegetables and topped with feta

Starch

Select one

Rice Pilaf with dried cranberries

Oven Roasted Potatoes-Italian Style or Rosemary

Creamy Buttery or Garlic Mashed Potatoes

Herbed Jasmine Rice

Warm Red Potatoes with a Creamy Bacon Ranch Dressing

Candied Yams with cinnamon, brown sugar, butter

Salt Potatoes with Melted Butter-Seasonal

Vegetables

Select one

Baked Broccoli Florets with Garlic Butter Crumbs

Sauteed Green Beans with Lemon Butter & Toasted Almonds

Sweet Corn Casserole

Roasted Mixed Vegetables

Summer Vegetable Medley of Zucchini, Summer Squash, Carrots, Lemon Butter Sauce

Glazed Carrots Carmelized in Brown Sugar Butter,Maple Syrup, Butter & Dill

Brussell Sprouts with Bacon & Red Onion Dressing

Green Salads

Select one

Plated +3

Caesar-Creamy or Oil based with cherry tomatoes,herb croutons

Romaine with Mandarin Oranges, Almonds & Honey Mustard Dressing

Kale, Raddichio, Golden Raisins, Toasted Almonds, & Gorgonzola with Citrus Honey Vinaigrette

Spinach, Dried Cherry, Goat Cheese Salad with a Vinaigrette Dressing

Mixed Baby Field Greens with Roasted Peppers, NYS Sharp Cheddar Cheese,

Bacon Bits, Tomatoes, Asisago Peppercorn Dressing

Mixed Baby Field Greens with Dried Cranberries, Red Grapes, Toasted Walnuts and

Gorgonzola Cheese in a Apple Cider Vinaigrette

Tossed Salad, Cherry Tomatoes, Cucumbers, Black Olives, Banana Peppers, Italian Vinaigrette

Cold Salads

Select one

Mozzarella & Tomato Penne Pasta

Greek Tortellini with Black Olives, Artichokes, Tomatoes, Green Onions and Feta Cheese

Asian Cabbage Slaw, Crispy Nut Mixture with a Soy Dressing

Mexican Three Bean Salad-Black, Cannellini and Kidney Beans, Roasted Corn, Tomatoes, Cilanto, Citrus Vinaigrette

Broccoli Salad with Golden Raisins and Applewood Smoked Bacon

Red Potato Salad with a Dijon Mustard Vinaigrette or Bacon Ranch

Cous Cous with Grape Tomatoe and Cucumber

Seasonal Fresh Fruit Bowl

Tomato, Avocado and Corn Salad with a citrus vinaigrette

Buffet Includes:

Rolls & Butter

Coffee & Tea

Price includes: Disposable Chinet Products, Plasticware, Four Hours of Uniformed Service. Additional charge for setup and cleanup $300 per hour. High End Disposable ware add $1.50pp

All of our menus are customized and we will more than happy to accommodate any request you might have. This is just a sample of the options available to you.

Additional Costs: 8% NYS tax and gratuity of 20% will be included on all parties over 15. Travel Charges and Drop off Fee is not included.

Let us help you with Additional Services….

Tent, Table and Chair Rental

Table Linens for Guest Seating

China, Upgraded disposables, Silverware and Glassware

Full Service Bar

On Site Ceremonies

Wedding Planning Services and more

Additional Stations

Station Options

Pasta

All served with freshly grated Reggiano Parmesan and sliced Italian Bread

$6.00pp

Choice of Pasta:

Penne, Rigatoni, Farafalle, Tortellini

Choice of Sauce:

Alfredo, Bolognese, Marinara, Pesto, Tomato Vodka

Carving

All meats are hand carved, served with petite rolls and two sauce selections

Herb Roasted Breast of Turkey

$6.00pp

Brown Sugar Basted Ham off the Bone

$5.00pp

Asian Marinated Pork Tenderloin

$6.00pp

Roast Tenderloin of Beef

$10.00pp

100 person minimum. Stations will have an upcharge of $75.00 for each attendant.