Sit Down Menu Selections

Entrée Selections-select two- Beginning @ $68.95 pp
Additional entrée’s $5.00pp)

Oven Roasted Italian Chicken Thighs with olive oil and fresh herbs

Chicken Chardonnay with artichokes, sundried tomatoes, lemon and white wine sauce

Chicken Marsala with portobello mushrooms

Shrimp Newburg over white or brown rice*

Maryland Style Crab Cakes with a remoulade sauce*

Chicken Piccata in a Lemon butter caper sauce

Asian or Maple Glazed Pork Tenderloin over apple & onion chutney

Sliced Top Sirloin of Roast Beef Au Jus or red wine mushroom sauce

Beef Tenderloion with red pepper sauce, gorgonzola sauce or horseradish sauce*

Selection of grilled or baked seafoods, salmon, scallops, shrimp,etc*

Roasted Tilapia with montreal seasoning

Sweet or Hot Italian Sausage with onions & and sweet red and green peppers

Brown Sugar Glazed Honey Ham

Honey Roasted Turkey Breast

Shrimp Newburg with brown or white rice

Eggplant Parmesan

Baked Salmon with lemon dill, asian seasoned or maple glazed

Potatoes & Rice, Select 1

Vegetable Fried Rice

Creamy buttery or garlic mashed

Rice Pilaf with dried cranberries

Oven Roasted Italian or Rosemary Potatoes

Garlic Smashed Potatoes topped with sea salt flakes

Warm Red Potatoes with a Creamy Bacon Ranch Dressing

Au gratin

Salt Potatoes with Melted Butter-seasonal

Vegetables Select 1

Broccoli with olive oil and garlic or a creamy cheese sauce

Green Beans with lemon butter & almonds

Sauteed Brussel Sprouts

Sauteed Zucchini with a Lemon Butter sauce

Mixed Grilled Vegetables

Oven Baked Brown Sugar Beans with Bacon

Mexican Black Beans & Corn

Barbecued Baked Beans

Italian Greens

Asparagus spears grilled and topped with Maytag bleu cheese and a lemon vinegarette

Additional Selections

Green Salads

Caesar with a Creamy or Traditional Oil Dressing, Croutons

Romaine with Mandarin Oranges, toasted almonds and a honey mustard dressing

Spring Mixed Baby Greens with tomatoes, cucumbers, red grapes, olives, Stilton bleu cheese, toasted walnuts and a balsamic or creamy ranch dressing

Chef or Greek

Italian Antipasto

Baby Spinach, golden egg with an Applewood smoked bacon dressing

Mixed Romaine and Field Greens with apples, pears, mangos, cheddar cheese in a apple reduction dressing

Mixed Baby Field Green with avocado, oranges and a citrus vinaigrette dressing

Pasta’s

Tortellini Alfredo with or without peas

Pasta Primavera Alfredo

Oven Baked Stuffed Shells

Three Cheese Baked Ziti Marinara or with Broccoli and Olive Oil

Penne with a choice of sauce (Fresh Basil Pesto and pinenuts, Vodka Alfredo, Bolognese

Creamy Mushroom Risotto

Orzo Pasta with Roasted Vegetables topped with Feta and fresh basil

Cold Salads

Mozzarella & Sun Dried Tomato Penne Pasta

Greek Tortellini with olives, artichoke, tomatoes and feta cheese

Asian Slaw, Crispy Nut Mixture and an Oriental Dressing

Acni di Pepe Salad with Mandarin Oranges

Broccoli Salad with Raisins and Smoked Applewood Bacon

Elbow Macaroni with mayonnaise and spices

Creamy Golden Egg Potato Salad or with a Tarragon Vinagarette

Strawberry Mousse Razzle

Seasonal Fresh Fruit Carved Basket or Skewered

Mexican Black Bean, Golden Corn, Tomatoes,Avocado etc;

Caprese Salad-Summer tomatoes, fresh mozzarella, homegrown basil, drizzled with balsamic

Cucumber and Tomato Salad

Disposable Products are used unless otherwise agreed upon.
18% gratuity, 8% NYS tax applicable